and Pastry Crusts
This pie crust contains
spices and molasses, making it a perfect choice with a pumpkin or
sweet potato pie.
t ground pepper
t dark molasses
T butter, unsalted
T ice water
ingredients in food processor to blend. Pulse the molasses to mix
in. Pulse in the shortening and butter until the mixture resembles
coarse to pea-sized meal. Transfer to a bowl and add in enough water
to form moist dough. Turn out onto floured surface and form into
a ball. Wrap and chill before use.
Pie Crust Dough
This makes 2 9" crusts.
1/2 c flour
c butter, chilled and cut in pats
c plus about 2 T buttermilk
dry ingredients in bowl. Cut in butter and shortening until the
mixture resembles coarse meal. Add in enough buttermilk until moist
clumps form. Turn out onto floured board and form into ball. Divide
in half and flatten; wrap and chill before use. This
can be frozen; thaw in refrigerator overnight before using.
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