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Pie and Pastry Crusts

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Oatmeal No-Roll Pie Crust
This is a no-roll pie crust, meaning all the mixing is done directly in the pie pan. This recipe hasn't been tested, but could have possibilities with a pinch of cinnamon or nutmeg or a few grates of lemon zest.

1/3 c margarine 1 1/4 c quick cooking oats
1/2 c brown sugar  

Place margarine in a 9" pie pan in a 350°F oven and melt. Add in brown sugar and oats. Place back into oven and cook for 10 minutes, stirring once or twice. Remove from oven and press onto bottom and sides of pie pan.

Source 21.

Pie Crust, No-Roll
This is another untested pie crust that is no-roll. It is made with oil, so it can be adapted for special diets.

1 1/2 c flour, sifted 1/2 c oil
1 t sugar 2 T milk
3/4 t salt  

Sift the dry ingredients into a 9" pie pan. Whisk oil and milk together and pour into middle of the dry ingredients and mix together with a fork until dough forms. Press evenly with fingers to line the sides and bottom of the pie pan evenly. Bake for 5 minutes at 350°F to set, then fill with filling that is to be baked.

Source 21.

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