Gran 14 oz.
Gran 24 oz.
Flour AP 28 oz.
yolks with sugar 1 until very light. Whites and sugar 2 until firm
peaks. Sift flour. Transfer yolks to bowl. Add 1/2 whites; fold
gently. Add flour, fold gently just combined. Add this to the remainder
of whites. Note: mixture should stand up, be pipeable, should not
be runny. Before baking dust with 10x sifted.
decorative use: pipe using medium to large round tip (800
series) and pipe diagonally on parchment lined sheet pan. Dust
with 10x. Bake done. When cool, cut in strips to be placed around
pastry rings or nonette rings for mousse cakes.
Almond Pdr 2# 3 oz.
Flour 1# 1 oz.
Whites 3# 2 oz.
Gran 1# 12 oz.
Apricot 2# 8 oz.
dried, fine chopped.
first three ingredients. Add a little of dry to apricots;t toss
to coat to prevent lumping. Whites and sugar to firm meringue. Add
in yolks. Next dry, last apricots. 400°F parchment; full sheet
pans 2# 12 oz. each sheet yields 4 1/2 trays.
Instant Coffee 10g
Flour AP 60g
whites 1, honey: ribbon. Whites 2 and sugar: firm peaks. Nuts, coffee,
flour: mix together. Yolks to flour then add in lightly the meringue.
Gran 1# 12
Flour 7 oz
Cornstarch 7 oz
Cocoa 7 oz.
Whites 2# 10 oz.
Gran 6 oz.
Butter, 14 oz.
Hazelnuts, 8 oz.
with sugar: ribbon. Flour, starch, cocoa: sift. Whites and sugar:
firm peaks. Butter: melted and cooled. Hazelnuts: chopped fine.
Small amount of yolks to butter. Fold flour to yolks. Then add meringue.
Next butter mixture and last nuts. Mix will be slightly soft. Pipe
Flour AP 1# 12 oz.
Almond Pdr 5# 8 oz.
Butter melt 1# 8 oz.
Gran 5# 8 oz.
the butter and sugar together well. Add in about half of the eggs,
one at a time, then add in about a third of the flour. Add in the
rest of the eggs and then the flour, scraping well with each addition.
AP 2# 10 oz. Mix
Plugra Butter 6# 12 oz. Divide
in half. (no
Bread 6# 8 oz. Mix
oz. forms ball.
oz. Do not
Melted Butter 2 # Divide
butter mixture on the outside, bread
flour mixture on the inside. Seal edges and chill well. Roll out
into long rectangle, a sheeter will be necessary to assist you.
You need to do 3 times of double turns.
well after each turn before completing next. After the double turns
are completed, roll out and fold in half. Ready for use or for the