Pies, Tarts and Tartlets

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Lime Pie
This filling is great with a graham cracker or vanilla wafer crust.

While pie crust is baking in a 350°F degree oven, prepare filling. When pie crust is finished, remove from oven, pour into warm crust and continue to bake in 350°F oven until the filling is set, about 20 minutes. Serve cooled.

Filling: Whisk the milk, juice and eggs together with the zest.

Source 4.

White Wine Tarts
This makes enough for four 4" tarts.

Weigh down shells to prevent blistering and prebake in 375°F oven for about 10 minutes. Keep temperature at 375°F.

In saucepan, melt butter and add flour; cook for 2 minutes over medium heat. Add in the sugar and white wine and whisk until lightly thickened. Remove from heat and add in the cinnamon, cream and a pinch of salt. Pour this into the reserved tart shells and bake for 15 minutes or until set. Cool, then unmold and sprinkle with powdered sugar before serving.

Source 19.