Pies, Tarts and Tartlets

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Marlborough Pie
An Eastern delight, this version has applesauce, brown sugar, and eggs.

Combine all ingredients and pour into pie shell. Bake at 450°F for 15 minutes, then reduce heat to 350°F and continue baking 15 minutes, or until just set. Cool.

Source 32.

Butternut Squash Pie
This recipe uses butternut squash, but acorn could be substituted.

Heat in a double boiler the squash and milk. In separate bowl, mix the dry ingredients, and then add in the eggs. Whisk until the mixture is smooth. Add this to the double boiler with the milk and squash. Mix well to heat; do not boil. Pour warmed filling into pie shell and bake at 400°F for 10 minutes; reduce heat to 350°F and continue baking until set, 15 to 20 minutes.

Source 31.