pie contains papaya spiced with coriander, cardamom, nutmeg and
lemon. Bake over baking sheet lined with foil to catch any drips
that will fall.
pie crust for 9" pie pan
c papaya, cut into strips (about 3 lbs fruit use firm-ripe)
t ground cardamom
T lemon zest
t ground coriander
T fresh lemon juice
oven to 375°F. Line bottom of pie pan with pie crust.
the dry ingredients together, then toss with papaya and zest and
juice. Fill in the pie crust with all of fruit mixture. Roll out
top crust and lay over papaya. Vent and crimp edges attractively.
Bake in oven for 70 to 80 minutes or until bubbling. Check doneness
at 1 hour. If pie gets too dark, cover loosely with foil. Remove
from oven and let cool at least 1 hour on cooling rack before serving.
Adapted from an old collection of recipe clippings, noted from Sunset Magazine, no date written.
© 2004-2010 Beach Cuisine®, Inc.
All Rights Reserved.
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