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Peanut Pie
This unusual pie has a layer of roasted peanuts and coconut.

Unbaked 9" pie shell


1/2 c sugar

3 eggs, well beaten

2 T flour

2 T butter

1/2 t salt

1 c roasted peanuts

1 c light corn syrup

1/2 c coconut

1/4 c water


Combine sugar, flour and salt. Add syrup and water and mix well. Put in saucepan and boil gently 3 minutes. Remove from heat and slowly whisk into beaten eggs, whisking all the while, and add in the butter. Spread peanuts and coconut on bottom of the pie shell. Pour filling over the nuts. Bake at 425°F for 10 minutes, then reduce heat to 350°F and continue baking for about 35 more minutes, until pie filling is set.

Recipe from my home recipe collection.




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All Rights Reserved.



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