muffins contain apples, carrots and whole wheat flour, making
it an actual healthy muffin for breakfast.
c whole wheat flour
T baking powder
c grated apples
c grated carrots
oven to 375°F. Grease 1 12-muffin tin or line it with paper
eggs, sugar, and oil in mixing bowl. Add in apples and carrots.
Sift the dry ingredients together and add to the wet mixture;
do not over beat. Spoon into prepared cups and bake until the
muffins test done.
Clipped and adapted from Family Fun magazine, no date
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