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Breakfast Muffins
These muffins contain apples, carrots and whole wheat flour, making it an actual healthy muffin for breakfast.

3 eggs 1 c whole wheat flour
1/2 c sugar 1 c flour
1/2 c oil 1 T baking powder
1 c grated apples 1/4 t salt
1 c grated carrots 1/2 t cinnamon

Preheat oven to 375°F. Grease 1 12-muffin tin or line it with paper muffin liners.

Blend eggs, sugar, and oil in mixing bowl. Add in apples and carrots. Sift the dry ingredients together and add to the wet mixture; do not over beat. Spoon into prepared cups and bake until the muffins test done.



Clipped and adapted from Family Fun magazine, no date noted.



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