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Buttermilk Coffee Cake
This quick bread is layered with a nut topping.

1 c sugar 1 t baking powder
1/2 c butter 1 t baking soda
2 eggs 1/2 t salt
1 t vanilla 1 c buttermilk
2 c flour  
Nut Topping:  
1/2 c nuts 1/4 c sugar
1/3 c brown sugar, packed 1 t cinnamon

Preheat oven to 350°F. Butter a 13x9" baking dish. If using other shape, adjust cooking time.

For topping: Stir all ingredients together; reserve.

For batter: Cream sugar and butter; beat in eggs and vanilla. Add in dry with buttermilk. Pour half of batter into prepared pan and sprinkle with half of topping. Repeat with remaining batter and topping. Bake until the coffeecake tests clean, about 30 minutes.


From my recipe files.



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