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Jalapeño Corn Muffins
These are good served with an orange flavored butter.

4 fresh jalapeño chiles, seeded, chopped 1 c cornmeal
2 c milk 3/4 c flour
1 c buttermilk 4 T sugar
3 eggs 3 T baking powder
  1 1/2 t salt

Preheat oven to 375°F. Grease 2 12-each muffin tins.

Mix chiles, milk, buttermilk and eggs. Sift dry ingredients and add to the liquid. Whisk the batter together. Pour into prepared muffin pans and bake for 20 to 30 minutes until done.


Clipped and adapted from Chili Pepper magazine May/June, 1992.



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