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White Bread
This is the recipe that came with our Kitchen Aid, and it's great for basic white bread. This makes 2 loaves.

1/2 c milk 2 pkgs. active dry yeast
3 T sugar 1 1/2 c warm water (105 to 115 degrees)
2 t salt 5 to 6 cups flour
3 T butter  

Combine milk, sugar, salt and butter in small saucepan. Heat over low heat until butter starts to melt and sugar dissolves; cool to lukewarm. Dissolve yeast in water in warmed mixer bowl. Add milk mixture and 4 1/2 c of flour. Attach bowl and dough hook. Turn to speed 2 and mix 1 minute. Add in about 1 cup more, 1/2 cup at a time until dough clings to hook and cleans sides of bowl. Knead on speed 2 for 2 minutes longer, or until dough is smooth and elastic. Dough will be slightly sticky to the touch. Place in an oiled bowl, turning to oil the top. Cover and let rise in warm place until doubled, about 1 hour. Punch down dough and divide in half. Shape each into a loaf and place in greased loaf pans. Cover and let rise in warm place until doubled in bulk, about 1 hour. Bake at 400°F for about 30 minutes. Remove from pans and let cool on cooling rack.


Adapted from KitchenAid Mixers and Attachments Recipes and Instructions booklet.



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