Interview with Zachary Golper on Bien Cuit: The Art of Bread

Artisanal bread. Image by Flickr user Rahim Packir Saibo via a creative commons license.

A Journey to the Dark Side of Bread. Matthew Zuras interviews Zachary Golper via Munchies on Vice following the release of Bien Cuit: The Art of Bread, showcasing his secret to a perfect loaf of bread: long, low-temperature fermentation, which allows the dough to develop deep, complex flavors.


About Renee Shelton

Renee Shelton is the creator of Pastry Sampler specializing in customized baking tool kits. Reach her via twitter:@121degreesC and her blog Sand and Succotash.

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