Tag: breads

Slow Dough: Real Bread by Chris Young and the Bakers of the Real Bread Campaign

Slow Dough: Real Bread by Chris Young and the Bakers of the Real Bread Campaign

What is “Real Bread?” According to the The Real Bread Campaign, co-founded in 2008 by Andrew Whitley and the charity, Sustain, it is bread that is made without artificial additives or processing agents. At the very basic definition, bread contains just flour and water, and 

Gorgeous Pain au Chocolat

Gorgeous Pain au Chocolat

Gorgeous pain au chocolat! I love the design here. Swirls and circles.  #bakinglove repost via @laurent13570 . . . #painauchocolate #croissants #pastrysampler A video posted by Renee Shelton (@pastrysampler) on Aug 27, 2016 at 3:32pm PDT +Renee SheltonTwitter: @121degreesCPastrySampler.com

Interview with Zachary Golper on Bien Cuit: The Art of Bread

Interview with Zachary Golper on Bien Cuit: The Art of Bread

A Journey to the Dark Side of Bread. Matthew Zuras interviews Zachary Golper via Munchies on Vice following the release of Bien Cuit: The Art of Bread, showcasing his secret to a perfect loaf of bread: long, low-temperature fermentation, which allows the dough to develop 

6 Different Authentic Hispanic Breads – Full Scale Bakery Recipes

6 Different Authentic Hispanic Breads – Full Scale Bakery Recipes

Pan de Meurto From Bakemag.com – six different authentic Hispanic breads for your bakery applications. Included: bolillo, concha, elote, pan de meurto, whole wheat bolilo, and whole wheat telera. The whole wheat telera and the whole wheat bolilo recipes include both small and large batch 

What is a Baker’s Blade?

What is a Baker’s Blade?

A baker’s blade is described on PastrySampler.com. There are pictures of what they look like, as well as a video courtesy King Arthur Flour on how they are used to slash unproofed bread.

Buttermilk Banana Bread with Sunflower Seeds

Buttermilk Banana Bread with Sunflower Seeds

Sunflower seeds may not be the first thing that comes to mind when making banana bread, but they give a rich, nutty flavor when they are added to the batter. I love the combination, and while my kids thumb their noses to pecans or walnuts 

Green Market Baking Book: 100 Delicious Recipes by Laura Martin

Green Market Baking Book: 100 Delicious Recipes by Laura Martin

Baked goods such as chocolate cupcakes and apple pie bring to mind family favorites and sweet treats. Is it possible to bake desserts like these without refined sugar? That was Laura Martin’s goal when she set out asking her culinary friends for recipes of baked 

Flour Water Yeast Salt: Artisan Baking Book

Flour Water Yeast Salt: Artisan Baking Book

Flour Water Salt Yeast isn’t a basic bread cookbook but rather a recipe and guide book for artisan breads. I’ve been hoping for a book like this, and Ken Forkish explains and shows in detail how to make gorgeous breads. While he uses professional terminology 

New in the Commercial Bakery World – Pepperidge Farms Goldfish Bread

New in the Commercial Bakery World – Pepperidge Farms Goldfish Bread

New Pepperidge Farms Goldfish Bread.Image courtesy Pepperidge Farm. When school starts this year in the fall, a new type of bread from Pepperidge Farms will be available for kids’ sandwiches, and they will be in the shape of their favorite crackers – goldfish. The bread will