What's New at Pastry Sampler Online

What's New and Highlights at Pastry Sampler

New additions:

Unique Tip Sets

A highlight this month is our unique tip sets. Popular because they each have a special theme, and come in standard size or large and medium sized tips. For those wanting only star tips, we have those, too.

Pantry Items

Pantry Items: Glucose, Glycerin, Cocoa Butter, Lecithin, Invertase, Citric Acid
These items are great pantry items to have on hand in the pastry kitchen. Glycerin is stirred into dried out fondant, gum paste and icing colors to restore consistency. Glucose is used for making basic pastry recipes including fondant, gum pastes, cookie formulas and glazes. Cocoa Butter is used for working with chocolates and candy coatings. Lecithin is a natural emulsifier. Invertase is an enzyme used to transform sugar into invert sugar. Citric Acid is used in blown sugar work and to increase acidity in foods. Gum Arabic, Tylose and Vegetable Gum are used in making sugar pastes and gum pastes.

Pastry Rings

Pastry rings in different shapes and sizes. All are sold individually or in dozen pack sizes. If choosing the pack size, discount is automatically applied. Specially shaped baking pans are coming soon.

Pastry Tools Spatulas & Whisks Meters & Scales Pastry Equipment Rolling Pins Combs & Scrapers Cake Decorating Pastry Rings Coloring, Etc.
Cutters Pastry Molds Baking Molds Ovenware Cookware & Pans Moul'flex Molds Flexipan Molds Cake Stands Books Wedding Cake Assembly