By Renee Shelton
the main duty of your vanilla bean (crème brûlée,
vanilla sauce or ice cream, caramel sauce, etc.) you may be tempted
to toss it. Why not keep it and extend its life and usefulness? After
rinsing it off, allow the vanilla bean to dry and stick it into your
container of granulated sugar. This will impart a vanilla essence in
the sugar, giving it a vanilla aroma and flavor which can travel to
your pastry recipes containing that sugar.
© 2004-2010 Renee Shelton.
All Rights Reserved.
Dining Room Production Basics
Confections, Truffles, Candy
Pies, Tarts, Tartlets
Crusts, Shells, Bases
Quick & Yeast Breads
Savory Items for Tea Menus
Index of Recipes