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Baked Goods: Breads, Pies, Cakes, Cookies, Ingredients and More

Articles, Tools, Guides, & Resources for Baking All Kinds of Pastry


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Baked goods include quick and yeast breads, cookies, cakes, pies & tarts, baked custards and puddings, and more. Scroll through helpful guides and articles for your next baking project below. Try one of the many recipes for all kinds of baked goods here on Pastry Sampler as well.

Baking Features & Articles, Decorating Basics
How to Convert Celsius to Fahrenheit/Fahrenheit to Celsius
How to Line Tart Molds
Guide to Plating Desserts
The Pie Family and All the Cousins
Kadaife - Greek Pastry
Ginger Bread House Resources
Using Apples in Desserts & Pastry
Using Lemons in Desserts & Pastry
Pound Cake (Recipes, Info)
Canele (Molds, Tips, History)
Gingerbread - Cookies & Breads
The Best Variety of Apples For Apple Pie
Plain Rice Pudding Recipe
Puff Pastry (Recipes, Ingredients, Folding)
Tuiles (Garnish & Cookies)
Madeleine Cookies
What is a petit four?
Angel Food Cake
Baking Ingredients and Pantry Items
Invert Sugar
Isomalt
Paramount Crystals
Using Baking Soda in Brittle Recipes
Candied Orange Rind or Zest
Kosher salt
Dark Brown Sugar
10x (Powdered/Confectioner's Sugar)
Vanilla Beans (How to Dry Them)
Vanilla Sugar
Whole Almonds (Peeling Them)
How Colorings Were Produced In the Past

Bakery Charts, Converstions & Substitutions
Temperature Conversions
General Oven Chart
Measures, Equivalents and Substitutions
Conversion to Metric
Metric Units of Measure
Conversion to US
Equivalency & Common Measures

Baked Goods Recipes (Cakes, Pies, Cookies, Breads, Etc.)
Basic Recipes
Breads, Quick and Yeast
Cakes
Cookies
Crusts and Pastry Doughs
Pies and Tarts
What the...? (Strange & Unusual Ingredients)
Tea Pastries