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Baked Goods: Breads, Pies, Cakes, Cookies, Ingredients and More

Articles, Tools, Guides, & Resources for Baking All Kinds of Pastry

 

Baked goods include quick and yeast breads, cookies, cakes, pies & tarts, baked custards and puddings, and more. Scroll through helpful guides and articles for your next baking project below. Try one of the many recipes for all kinds of baked goods here on Pastry Sampler as well.

Baking Features & Articles, Decorating Basics
How to Convert Celsius to Fahrenheit/Fahrenheit to Celsius
How to Line Tart Molds
Guide to Plating Desserts
The Pie Family and All the Cousins
Kadaife - Greek Pastry
Ginger Bread House Resources
Using Apples in Desserts & Pastry
Using Lemons in Desserts & Pastry
Pound Cake (Recipes, Info)
Canele (Molds, Tips, History)
Gingerbread - Cookies & Breads
The Best Variety of Apples For Apple Pie
Plain Rice Pudding Recipe
Puff Pastry (Recipes, Ingredients, Folding)
Tuiles (Garnish & Cookies)
Madeleine Cookies
What is a petit four?
Angel Food Cake
Baking Ingredients and Pantry Items
Invert Sugar
Isomalt
Paramount Crystals
Using Baking Soda in Brittle Recipes
Candied Orange Rind or Zest
Kosher salt
Dark Brown Sugar
10x (Powdered/Confectioner's Sugar)
Vanilla Beans (How to Dry Them)
Vanilla Sugar
Whole Almonds (Peeling Them)
How Colorings Were Produced In the Past
 
Bakery Charts, Converstions & Substitutions
Temperature Conversions
General Oven Chart
Measures, Equivalents and Substitutions
Conversion to Metric
Metric Units of Measure
Conversion to US
Equivalency & Common Measures
 
Baked Goods Recipes (Cakes, Pies, Cookies, Breads, Etc.)
Basic Recipes
Breads, Quick and Yeast
Cakes
Cookies
Crusts and Pastry Doughs
Pies and Tarts
What the...? (Strange & Unusual Ingredients)
Tea Pastries
 
 

 


Most Read Pages for Pastry and Cake

The Many Faces of Buttercream
Gingerbread House Resource Listing
All About Cannolis
Beignets, Doughnuts and Fritters
How to Make Crepes and Tips for Successful Crepes
Tuiles, Wafers and Other Thin Cookies
Pastillage Recipes
Fondant Recipes
Puff Pastry Turning Diagrams
Pie, Croustade and Tart Dictionary
Tip Conversions: Matching Ateco Tips to Other Brands for Easy Replacing
Sugar Stages
Temperature Conversions
General Oven Chart
Measures, Equivalents and Substitutions
Conversion to Metric
Metric Units of Measure
Conversion to US
Equivalency & Common Measures
Ice Cream Scoop Measures
General Can Sizing

New Items, Hot Items & Everything in Between
Wooden SieveGanache Frames
We Are Direct Distributors for These Companies
Ateco Brand Pastry TipsPME Brand Pastry TipsMatfer Bourgeat Brand Pastry TipsBakery Crafts Brand Pastry TipsWilton Brand Pastry TipsMagic Line Brand Pastry Tips
Links for Brides & Event Planners
 
 
 
Copyright © 2011 Renee Shelton.
All rights reserved.
Copyright is held by Renee Shelton, Beach Cuisine Inc, or by respective owners.

Beach Cuisine® is a registered trademark. All rights reserved. Please do not reprint articles without permission.
PastrySampler.com is a division of Beach Cuisine, Inc.

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