Click here for:

1. Clipped and adapted from Sunset magazine, no date noted.

2. Clipped and adapted from FoodDay section, from The Oregonian, early '90s.

3. Clipped and adapted from Gourmet magazine, no date noted.

4. Clipped and adapted from Bon Appetit magazine, no date noted.

5. Given to me from a friend. 

6. Clipped and adapted from Family Circle, 5-16-95. 

7. Clipped and adapted from the LA Times, no date noted. 

8. Clipped and adapted from Food and Wine magazine, no date noted. 

9. From my recipe files.

10. Clipped and adapted from Chile Pepper magazine, May/June, 1993. 

11. Clipped and adapted from Family Circle, 12-20-94. 

12. Clipped from FoodDay, the Oregonion early '90s, noted "From KOIN Kitchen with Betty Davis, Nov. 29, 1962." 

13. Clipped and adapted from Better Homes and Gardens, November, 1991. 

14. Clipped and adapted from The Journal of Italian Food, Wine and Travel, no date noted.  

15. Clipped and adapted from Chocolatier magazine, August/September, 1996. 

16. Clipped and adapted from Food and Wine magazine, September, 1997. 

17. Clipped and adapted from Gourmet magazine, March, 1999.

18. Clipped and adapted from Good Housekeeping, December, 1991.

19. Clipped and adapted from Victoria magazine, no date noted.

20. Clipped and adapted from McCall’s magazine, December, 1993.

21. Adapted from Fredericksburg Home Kitchen Cook Book, 12th Edition, 1978. One of the best community cookbooks I own.

22. Adapted from Cook’s magazine, May/June, 1988.

23. Clipping from unknown industry magazine (Restaurant Hospitality?), no date noted.

24. Clipped and adapted from FoodDay section, The Oregonian, no date but early '90s, recipe noted credited "Annie Warren, Jacksonville, Fla."

25. Adapted from a recipe card from the Idaho Bean Council.

26. Clipped and adapted from FoodDay section, The Oregonian, no date but early '90s. The article was entitled Cuckoo Cakes by Joan Harvey. She says, "…the fun is waiting until after the compliments to reveal the bizarre ingredient that made the cake taste so good." So true.

27. Clipped and adapted from Bon appetit magazine, no date, but is noted 'from The Lark Creek Inn.'

28. Clipped and adapted from Gourmet magazine, August, 1993.

29. McCall’s Basic Cake Book booklet, 1953. One of my favorite cake "books."

30. The Good News Favorite Recipes Cook Book, 1972. Awesome cookbook.

31. Clipped and adapted from the L.A. Times, 11-18-93.

32. Clipped and adapted from Domino brand brown sugar.

33. Clipped and adapted from Restaurant Hospitality magazine, September, 2000. 

34. Clipped and adapted from Martha Stewart Living Magazine, no date noted.

35. Clipped and adapted from a Mrs. Butterworth's recipe booklet.

36. Clipped and adapted from Gourmet magazine, December, 1997.

37. Clipped and adapted from McCall's magazine, December, 1991.

38. Clipped and adapted from Everyday Food magazine, December, 2003.

39. Clipped and adapted from Bridal Guide magazine, January/February, 1999.

40. Clipped and adapted from Family Fun magazine, December/January, 1995.

41. Clipped and adapted from Gourmet magazine, Sugar and Spice section, no date noted.

42. Adapted from a Karo Syrup recipe booklet.

43. Adapted from a recipe sheet from the Willamette Rhubarb Growers.

44. Clipped and adapted from Gourmet magazine, recipe noted from Wayside Restaurant, no date noted.

45. Adapted from "The Best of Kahlúa" Kahlúa recipe booklet.

46. Clipped and adapted from Bon Appetit magazine, November, 1996.

47. Clipped and adapted from Chocolatier magazine, November, 1996.

48. Clipped and adapted from Orange Coast magazine, November, 1997.

49. Clipped and adapted from Bon Appetit magazine, November, 1992.

50. Clipped and adapted from Bon Appetit magazine, July, 1996.

51. Clipped and adapted from Bon Appetit magazine, June, 1997.

52. Courtesy of Granny Lott, Great-grandmother and pie crust maker extraordinaire. (My husband's grandmother.)

53. Clipped and adapted from Family Fun magazine, no date noted.

54. Clipped and adapted from Chili Pepper magazine May/June, 1992.

55. Adapted from a recipe handout from Chiquita Banana.

56. Adapted from a Great American Home Baking card.

57. Given to me from a friend of the family.

58. Clipped and adapted from The Charlotte Observer, no date, but noted from Southern Living 1993 Annual Recipes.

59. Adapted from KitchenAid Mixers and Attachments Recipes and Instructions booklet.

60. Adapted from:
Shank, Dorothy E., Natalie K. Fitch, and Pauline A. Chapman. Guide to Modern Meals.
      St. Louis: McGraw, 1964.
This version was an old high school textbook given to me
      by an aunt.

61. Adapted from the Fleischmann Treasury of Yeast Baking recipe booklet, 1962.

62. Clipped and adapted from The Oregonian FoodDay, no date, recipe noted from The Making of a Cook by Madeleine Kamman.

63. Clipped and adapted from The Los Angeles Times, November 18, 1993. Author of the article, Schuyler Ingle, got this recipe from a friend who knew Ida Kuratli, creator of this recipe and apparently mincemeat extraordinaire.

64. Adapted from:
Claiborne, Craig. The New York Times Cook Book: Revised Edition. New York: Harper, 1990.

65. Adapted from:
Roux, Michel and Albert. The Roux Brothers on Patisserie: Pastries and Desserts from
     3-Star Master Chefs. New York: Prentice, 1986.

66. Clipped and adapted from Gourmet magazine, May, 1992.

67. Clipped and adapted from The Charlotte Observer, no date noted.

68. Clipped and Adapted from 'Forbidden Pleasures: Cheesecake' article by Zanne Early Stewart.
Gourmet magazine, April 1996.

69. Clipped and Adapted from (Food and Wine magazine?), October, 1990.

70. Clipped and adapted from Metropolitan Home, September/October, 1994.

71. Shared by Rob Wilson, a chef, whose Grandmother made this cobbler.

72. Adapted from:
Editors of Time-Life Books. The Good Cook Techniques & Recipes: Dried Beans and Grains.
     Alexandria: Time, 1982.

73. Adapted from McCall's Cooking School recipe card, 1984.

74. Clipped and adapted from Gourmet magazine, July, 1996.

75. Clipped and adapted from Gourmet magazine, August, 1997.

76. Clipped and adapted from Cook's Illustrated magazine, May/June, 1994.

77. Clipped and adapted from Restaurant Hospitality magazine, July, 2000.

78. Clipped and adapted from Fine Cooking magazine, no date noted.

79. Clipped and adapted from Woman's Day magazine, 9/20/94.

80. Clipped and adapted from the FoodDay section, The Oregonian, Tuesday, September 1, 1992.

81. Adapted from:
American Cancer Society. First Lady Cookbook, 1989: Palmetto Days. Nashville:
     Favorite Recipes Press, 1989.

 

 

 

 

 

 


Copyright © 2004-2005 Beach Cuisine™, Inc.

 

 

 

 

 

 

 

 

 


 
Charts below are in:
format.
Conversion to Metric
Conversion to US
Equivalency & Common Measures
General Oven Chart
Ice Cream Scoop Measures
Measures, Equivalents and Substitutions
General Can Sizing
Metric Units of Measure
Sugar Stages
Temperature Conversions