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PASTRY SAMPLER QUESTIONS & ANSWERS
What are paramount crystals?
By Renee Shelton
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Paramount crystals are chips of partially hydrogenated palm kernel oil combined with lecithin and citric acid (as a preservative) for the use in confectionery coating and chocolate work. When used it keeps the chocolate fluid. Used similarly to cocoa butter in chocolate work, except paramount crystals have virtually no flavor (tasteless).

Copyright © 2004-2010 Renee Shelton.
All Rights Reserved.


 

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