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Cakes, Tortes


Devil’s Food Cake (with raw beets)

2 c flour

1 1/2 c buttermilk

1 3/4 c sugar

3 eggs

3/4 c cocoa

1 t vanilla

1 1/2 t baking powder

3/4 c melted butter, cool

1 t salt

1/2 c sour cream

1/2 t baking soda

1/2 c raw beets, grated

Preheat oven to 350°F. Grease a 10" diameter cake pan with high sides.

Sift flour, sugar, cocoa, baking powder and soda, and salt. Add in buttermilk, eggs and vanilla and beat until blended. Mix in butter and sour cream, then stir in beets. Pour into prepared pan and bake for 60 minutes or until cake tests clean. Let cake rest in pan for 10 minutes before turning out onto cooling rack.

Clipped and adapted from Bon appetit magazine, no date, but the recipe has written 'from The Lark Creek Inn.'

 

 

 


 

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