Pastry and Dessert Recipes and Menus

Products Below:

My items on eBay


Cakes, Tortes

Devil’s Food Cake (with raw beets)

2 c flour

1 1/2 c buttermilk

1 3/4 c sugar

3 eggs

3/4 c cocoa

1 t vanilla

1 1/2 t baking powder

3/4 c melted butter, cool

1 t salt

1/2 c sour cream

1/2 t baking soda

1/2 c raw beets, grated

Preheat oven to 350°F. Grease a 10" diameter cake pan with high sides.

Sift flour, sugar, cocoa, baking powder and soda, and salt. Add in buttermilk, eggs and vanilla and beat until blended. Mix in butter and sour cream, then stir in beets. Pour into prepared pan and bake for 60 minutes or until cake tests clean. Let cake rest in pan for 10 minutes before turning out onto cooling rack.

Clipped and adapted from Bon appetit magazine, no date, but the recipe has written 'from The Lark Creek Inn.'





Index of Recipes
Pastry & Baking Charts

Cake Recipes
Frosting, Buttercream,
Icings, Glazes

Cookies, Bars & Biscotti
Confections, Truffles, Candy
Pies, Tarts, Tartlets
Crusts, Shells, Bases
Quick & Yeast Breads
Basic Recipes
Frozen, Ice Creams, Sorbet
What the...?
Savory Items for Tea Menus
Industry Recipes, Quantity Scale
Index of Recipes

Charts below are in:
Adobe Pdf files
Conversion to Metric
Conversion to US
Equivalency & Common Measures
General Oven Chart
Ice Cream Scoop Measures
Measures, Equivalents and Substitutions
General Can Sizing
Metric Units of Measure
Sugar Stages
Temperature Conversions


New Items, Hot Items & Everything in Between
Wooden SieveGanache Frames
We Are Direct Distributors for These Companies
Copyright © 2004-2011 Renee Shelton.
All rights reserved.
Copyright is held by Renee Shelton, Beach Cuisine Inc, or by respective owners.

Save This Page

illy Coffee - Home Delivery plus Welcome Gift