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Cakes, Tortes

Honey Cake
Contains no shortening or butter which makes preparation time quick, and coffee which gives it a light flavoring. Traditionally a Jewish celebration cake, this honey cake can be adapted for any event.

2 1/2 c flour 3 eggs, beaten
2 t baking powder 1 c honey
2 t cinnamon 1 c sugar
1/2 t baking soda 1 c vegetable oil
1/2 t salt 1/2 c brewed coffee
1/2 t cloves 1/4 c water

Preheat oven to 350° F. Butter 12-cup Bundt pan.

Sift first 6 ingredients in bowl. Make a well in center and add remaining ingredients, whisking until well combined. Pour batter into pan and bake until cake tests clean, about 50 minutes. Cool cake for about 20 minutes on cake rack before turning out.

Recipe adapted from a clipping of an old Gourmet magazine. No date noted.






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