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Cakes, Tortes


Pineapple Cake
This easy cake uses canned crushed pineapple.

2 c flour 1/4 tsp salt
1 3/4 c sugar 1 20-oz. can crushed pineapple in its own juice
2 tsp baking soda 2 eggs, beaten

Preheat oven to 325°F. Butter and flour a 13x9" baking pan.

Combine dry ingredients in bowl. Mix in pineapple with juices and eggs. Pour into prepared pan and bake 30 minutes, or until golden brown and cake tests clean.

 

 

 


 

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