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Cakes, Tortes


Tomato Soup Chocolate Chip Spice Cake

2 c sugar 1 t cinnamon
1/4 c oil 1 t cloves
2 each (10 1/2-oz) cans tomato soup 1 t nutmeg
3 c flour 1 1/2 c miniature chocolate chips
2 t baking soda  

 

 

 

 

Preheat oven to 350°F. Grease and flour 13x9" baking pan.

Place all ingredients into a bowl and mix well. Pour into prepared pan, and bake for 30 minutes, or until cake tests clean.

 

 

 


 

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