Tomato
Soup Chocolate Chip Spice Cake
| 2
c sugar |
1
t cinnamon |
| 1/4 c
oil |
1 t cloves |
| 2 each (10 1/2-oz)
cans tomato soup |
1 t nutmeg |
| 3 c flour |
1 1/2
c miniature chocolate chips |
| 2 t baking
soda |
|
Preheat
oven to 350°F. Grease and flour 13x9" baking pan.
Place
all ingredients into a bowl and mix well. Pour into prepared pan,
and bake for 30 minutes, or until cake tests clean.
|
|
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