Pastry and Dessert Recipes and Menus

Products Below:

Follow pastrysampler on Twitter
...for the latest articles, specials, and features on

My items on eBay

Frostings, Toppings, Buttercreams, Sauces, Syrups

Chocolate Fudge Syrup
Good, basic sauce for beverages and as a dessert topping.

7 tablespoons cocoa 1/4 cup butter
1 cup sugar 1/8 taspoon salt
3/4 cup evaporated milk 1/2 teaspoon vanilla

Microwave version: Combine in microwavable dish the cocoa, sugar and milk. Whisk smooth. Heat on high for 1 minute. Remove from microwave and add in butter and salt. Cook on high for 1 1/2 minutes more. Remove and add in vanilla. Whisk thoroughly. Place in a container with a cover. Let cool, stirring occasionally, lid off until room temperature. Chill before using.

Stove top version: Combine the cocoa, sugar, and milk. Whisk over medium heat for a minute, then add in the butter and salt. Bring to a soft boil, add in the vanilla, and procede with storing as above.






Index of Recipes
Pastry & Baking Charts

Cake Recipes
Frosting, Buttercream,
Icings, Glazes

Cookies, Bars & Biscotti
Confections, Truffles, Candy
Pies, Tarts, Tartlets
Crusts, Shells, Bases
Quick & Yeast Breads
Basic Recipes
Frozen, Ice Creams, Sorbet
What the...?
Savory Items for Tea Menus
Industry Recipes, Quantity Scale
Index of Recipes

Charts below are in:
Adobe Pdf files
Conversion to Metric
Conversion to US
Equivalency & Common Measures
General Oven Chart
Ice Cream Scoop Measures
Measures, Equivalents and Substitutions
General Can Sizing
Metric Units of Measure
Sugar Stages
Temperature Conversions


New Items, Hot Items & Everything in Between
Wooden SieveGanache Frames
We Are Direct Distributors for These Companies
Copyright © 2004-2011 Renee Shelton.
All rights reserved.
Copyright is held by Renee Shelton, Beach Cuisine Inc, or by respective owners.

Save This Page

illy Coffee - Home Delivery plus Welcome Gift