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| Frostings, Toppings, Buttercreams, Sauces, Syrups |
Coffee
Glaze
1
cup powdered sugar, sifted |
1
teaspoon instant coffee |
2
tablespoons butter, melted |
Warm
water, as needed |
Mix
sugar, butter and coffee with enough water to make glazing consistency.
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Index
of Recipes
Pastry & Baking Charts
_______________________
Cake
Recipes
Frosting,
Buttercream,
Icings, Glazes
Cookies, Bars
& Biscotti
Confections, Truffles, Candy
Pies, Tarts, Tartlets
Crusts, Shells, Bases
Quick & Yeast Breads
Desserts
Basic Recipes
Frozen, Ice
Creams, Sorbet
What the...?
Savory Items for Tea Menus
Industry Recipes,
Quantity Scale
Index of Recipes
Charts
below are in:
Conversion
to Metric
Conversion
to US
Equivalency
& Common Measures
General
Oven Chart
Ice
Cream Scoop Measures
Measures,
Equivalents and Substitutions
General Can
Sizing
Metric
Units of Measure
Sugar Stages
Temperature
Conversions |
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Items, Hot Items & Everything in Between |
      
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