Cooked
Milk Icing
A sweet, shiny glaze for cakes, coffee cakes, and sweet quick breads.
| 1/2
cup sugar |
3
tablespoons butter |
| 1/2
cup evaporated milk |
3
to 4 cups sifted powdered sugar |
| 1
tablespoon corn syrup |
2
teaspoon vanilla |
In
a heavy saucepan, place the sugar, evaporated milk, corn syrup and
butter. Over low heat, stir constantly until the butter and sugar are melted. Remove from heat and add in the vanilla
and powdered sugar. Start with 3 cups when mixing in and add
in additional for desired consistency.
|
|
Index
of Recipes
Pastry & Baking Charts
_______________________
Cake
Recipes
Frosting,
Buttercream,
Icings, Glazes
Cookies, Bars
& Biscotti
Confections, Truffles, Candy
Pies, Tarts, Tartlets
Crusts, Shells, Bases
Quick & Yeast Breads
Desserts
Basic Recipes
Frozen, Ice
Creams, Sorbet
What the...?
Savory Items for Tea Menus
Industry Recipes,
Quantity Scale
Index of Recipes
Charts
below are in:
Conversion
to Metric
Conversion
to US
Equivalency
& Common Measures
General
Oven Chart
Ice
Cream Scoop Measures
Measures,
Equivalents and Substitutions
General Can
Sizing
Metric
Units of Measure
Sugar Stages
Temperature
Conversions |