Hot
Fudge Sauce
This recipe is good for ice cream, topping for warmed brownies, or for warmed beverages.
| 1/2
c chocolate syrup |
1
c powdered sugar |
| 1/2 c
butter |
|
Combine
chocolate syrup and butter in microwavable dish. Heat on high 1
minute, then whisk to combine. Add in the powdered sugar and heat
an additional 2 minutes. Remove and whisk well and pour into jar.
Store in refrigerator. To reheat, place in microwave and heat to
bubbly, about 30 seconds.
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|
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