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| Frostings, Toppings, Buttercreams, Sauces, Syrups | ||||
Maple
Meringue Frosting
Heat maple syrup in saucepan to light thread stage or 225°F on a candy thermometer. Beat egg whites until stiff in a stand-up mixer bowl. Gradually pour in cooked syrup in a fine stream onto beaten whites, beating on medium speed, until thick and fluffy.
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