Pastry and Dessert Recipes and Menus




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Frostings, Toppings, Buttercreams, Sauces, Syrups


Maple Meringue Frosting
Add a few drop of desired extract or flavoring, such as vanilla or almond, if desired.

2 1/2 cup pure maple syrup 4 large egg whites, about 3/4 cup

Heat maple syrup in saucepan to light thread stage or 225°F on a candy thermometer. Beat egg whites until stiff in a stand-up mixer bowl. Gradually pour in cooked syrup in a fine stream onto beaten whites, beating on medium speed, until thick and fluffy.

 

 

 

 


 

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