Place all the ingredients in the bowl of a food processor. Process until the dough forms a ball.

Transfer the dough to a work surface that is lightly dusted and knead lightly a few times. Divide the dough in half. Roll each into a log in a diameter you want your shortbreads in. Chill for 45 minutes.

Slice into round disks, and bake in a preheated 350 F degree oven until golden.

Serve.