Artisanal bread. Image by Flickr user Rahim Packir Saibo via a creative commons license.

A Journey to the Dark Side of Bread. Matthew Zuras interviews Zachary Golper via Munchies on Vice following the release of Bien Cuit: The Art of Bread, showcasing his secret to a perfect loaf of bread: long, low-temperature fermentation, which allows the dough to develop deep, complex flavors.