Making the world a little sweeter one pastry tip at at time.
I’ve always been fascinated by old fashioned vinegar pies. The thought of mixing vinegar with sugar for a dessert is interesting. There are two basic types – one that resembles a lemon meringue pie and another that resembles a sugar pie, or some kind of …
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Lemon Meringue Pie. The name fits the dessert: a sweet-tart confection with a cooked lemon pudding and a light and airy topping. Not only is the treat served chilled making it a perfect ending to a summer barbeque, but you don’t have to worry about leftovers – there often aren’t any. …
Prickly pears are an incredible tasting and colorful fruit. We get ours fresh from local cactus around where we live but they can also be found in select markets. Unfortunately, most of the prickly pears are harvested before their time so the full, sweet flavor …
If there is one dessert to make with fresh, ripe cherries, it would be a clafoutis. Originating in France, clafoutis is a fruit dessert with an egg-y batter that is in between a custard and a pancake. Think of clafoutis aux cerises as a cherry …
The thing about being a pastry professional is whenever there is a birthday around you are called into action. You don’t even have to be a professional to appreciate that if you can bake a cake, your family considers you the resident baker. Even if …