Month: March 2013

Chloe’s Vegan Desserts by Chloe Coscarelli

Chloe’s Vegan Desserts by Chloe Coscarelli

Chloe’s Vegan Desserts is a different kind of vegan baking cookbook. Her finished products resemble non-vegan textures by using baking science rather than relying on simply substituting ingredients. Coscarelli is the author of Chloe’s Kitchen and was the first vegan winner of Cupcake Wars. The 

Icing on the Cake by Julet Stallwood

Icing on the Cake by Julet Stallwood

Juliet Stallwood’s hobby making novelty cakes for her kids turned into a career in pastry and cake decorating. She went from creating fun themed cakes to cookies and ‘fondant fancies’. Stallwood’s website Cake and Biscuits and her book have the same feel, only the book 

Auction: Online Bidding for New Electro Freeze Machines

Auction: Online Bidding for New Electro Freeze Machines

This auction is online only and is listing 7 different Electro Freeze machines and two Bunn coffee brewers with airpot. MSRP for freeze machines range from $1,420 to $13,710. Preview: Appt only, call to schedule; Virginia Commercial Services: 703 Howmet Dr. Suite H, Hampton, VA 

How to Torch a Crème Brûlée for a Caramelized Crust – Snapguide

How to Torch a Crème Brûlée for a Caramelized Crust – Snapguide

Quick Snapguide on torching a crème brûlée dessert with a hand-held blow torch for an even, caramelized crust. Check out How to Torch a Crème Brûlée for a Caramelized Crust by Renee Shelton on Snapguide.

Spiced Dutch Apple Pie with Savannah Smiles Streusel Topping and Hot Water Pie Crust

Spiced Dutch Apple Pie with Savannah Smiles Streusel Topping and Hot Water Pie Crust

Spiced Dutch Apple Pie with Savannah Smiles Girl Scout CookieOatmeal Steusel Topping and Hot Water Pie Crust Here’s another entry in the Girl Scout Cookie dessert recipes list. I used Savannah Smiles which are a crisp, shortbread-like cookie lightly coated in lemony powdered sugar. If