Making the world a little sweeter one pastry tip at at time.
A Journey to the Dark Side of Bread. Matthew Zuras interviews Zachary Golper via Munchies on Vice following the release of Bien Cuit: The Art of Bread, showcasing his secret to a perfect loaf of bread: long, low-temperature fermentation, which allows the dough to develop …
Inside Arnaud Larher’s Kitchen – Image via YouTube. Ever wondered what goes on behind the scenes at a French pastry shop? This video shows what a typical day is inside the kitchens of Arnaud Larher, a French pastry chef. I wish I could taste one …
Flipping through the September/October’s issue of Hotel Dining, the supplement to HOTELS and Plate magazines, I read about a tea sommelier. Tea Sommelier? We all know that traditional wine sommeliers are experts in the field of wine, so why not have a tea sommelier to assist guests in …
The person commissioned to do the wedding cake for wedding of HRH Prince William of Wales and Catherine Middleton is Fiona Cairns of Leicestershire. The wedding will take place on April 29, 2011. The wedding cake for the couple will be a traditional fruitcake, while the groom’s …
The winner of The Top 10 Pastry Chefs in America that was announced by Dessert Professional, will be decided on July 7th at ICE in New York. For those who can’t make it to the event, watch it ‘live’ on Dessert Professional, or get updates …
Haven’t been to Portland in a long, long, long time, but a long, long, long time ago I used to love the Coffee People coffee. I know Diedrichs has it now and Coffee People coffee can still be purchasedhttp://www.coffeepeople.com/t-about.aspx but was it the name or …