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Cooked Sugar Book

Price: $13.95
13R-60-2350 Available by special order

Cooked Sugar Art

  • Softcover, 45 pages, 8 1/2" x 11" size. By Vi Whittington.
  • Softcover reference book shows how to do all the basics for sugar work.
  • Recipes include: cast sugar, pulled/blown sugar, different sugar syrups with different sugars, royal icing, spun sugar for cages, different hard candies, stained glass cookies, candy apples, bubble sugar, rock sugar, and more.
  • This book shows how to make and gives techniques for:
    • Casting sugar
    • Spun sugar
    • Pulled sugar
    • Blown sugar
    • Hard candy treats
    • Decorative sugar (bubble, rock, straw, flame, marble, stained glass, picks)




Copyright © 2004-2010 Renee Shelton.
All Rights Reserved.


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All rights reserved.
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