A Lesson and Reference Book
By Vi Whittington
book that takes cake decorating into 16 different lessons,
to learn everything about cake decorating.
different recipes included: Chocolate Glaze, Gum Paste, High
Humidity Icing, Candy Clay, Candy Coating Fondant, Buttercream
Icing, Marshmallow Fondant, Whipped Icing, and many more.
cake preparation explained with tools and color shades, and
how to make a cornet. Cake/fondant/filling charts.
different lessons: Learn everything from decorating with stars,
borders, flowers, lettering/writing, figures, dusting powders,
using pastry and cake deco molds, candy coating work, doll
cakes, sugar mold, marzipan, airbrush basics and techniques,
rolled fondant cakes, all about wedding cake preparation/transportation/decoration,
gum paste, candy clay.
© 2004-2010 Renee Shelton.
All Rights Reserved.
Questions & Answers
Confections, Truffles, Candy
Pies, Tarts, Tartlets
Crusts, Shells, Bases
Quick & Yeast Breads
Savory Items for Tea Menus
Index of Recipes