Rolled Icing and Fondant Guide Book

• Excellent reference book showing all you need to know about rolled fondant, royal icing accents, and gum paste flowers. Recipes for rolled fondant and rolled candy fondant, rolled buttercream and buttercream icing, candy clay, gum paste, and marshmallow fondant.
• Soft cover, 32 pages.
• Topics covered:
  • Full range of fondant and flower making tools and supplies
  • How to cover a cake
  • Using impression mats
  • Using chocolate & candy molds
  • Silicone lace makers
  • Hand molded fondant
  • Using bead and rope makers
  • Using fondant crimpers
  • Impression mats
  • Cutting and embossing fondant
  • Using the 4-Piece molded swag set
  • Royal icing and lace work
  • Creating basic gum paste flowers and leaves
  • Using dusting powders

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