Pastry and Dessert Recipes and Menus

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Baking Molds: Tart Molds

Candy Making Guide Book
Price: $6.95
Available by special order

All About Candy Making Guide Book

  • Excellent reference book showing all you need to know about making candy. Multitude of recipes for candy centers, truffles, fudge, mints, and many other candy recipes.
  • Soft cover, 55 pages.
  • Topics covered:
    • Melting and tempering chocolate and candy coatings
    • Molding chocolates and painting
    • Dipping candies and fruit
    • Pretzels and barks
    • Filled candy and truffles
    • Chocolate candies with nuts and cherries
    • Caramels and brittles
    • Fudge and mints
    • Classic candy bars, including may recipes
    • Transfer and texture sheets
    • How to make decorative candies
    • Candy clay and candy apples
    • Fondues and dips
    • Many other tips, including a glossary
    • Handy troubleshooting guide for mistakes including handy picture guide showing what is wrong with possible reasons/remedies



Copyright © 2004-2010 Renee Shelton.
All Rights Reserved.


Questions & Answers

Recipes Index

Cake Recipes
Frosting, Buttercream,
Icings, Glazes

Cookies, Bars & Biscotti
Confections, Truffles, Candy
Pies, Tarts, Tartlets
Crusts, Shells, Bases
Quick & Yeast Breads
Basic Recipes
Frozen, Ice Creams, Sorbet
What the...?
Savory Items for Tea Menus
Industry Recipes, Quantity Scale
Index of Recipes

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New Items, Hot Items & Everything in Between
Wooden SieveGanache Frames
Copyright © 2004-2010 Renee Shelton.
All rights reserved.
Copyright is held by Renee Shelton, Beach Cuisine Inc, or by respective owners.

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