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Chocolates, Truffles, Candies, Confections

Golden Fudge

This recipe makes a caramel fudge, one with no chocolate similar to penuche.

3 c sugar
1/4 c light corn syrup
3 T margarine
1/2 t salt
1 c evaporated milk
1/2 c water
2 t vanilla
1 c chopped nuts

Prep: Butter sides and bottom of 8x8x2" pan.

In a heavy bottom saucepan, combine sugar, syrup, margarine, salt, milk and water and heat to boiling stirring constantly. Cook rapidly, stirring several times, until it reaches the soft ball stage. Remove from heat and add in vanilla; do not stir. Cool to lukewarm and add in the nuts. Beat mixture until thickened and it loses its gloss. Turn into prepared pan and cut into desired shapes when cool.

Recipe adapted from:

Twelfth Edition Cook Book Committee. Fredericksburg Home Kitchen Cook Book. 12th Ed.
     Fredericksburg: Fredercicksburg PTA, 1978.






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