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Chocolates, Truffles, Candies, Confections

Velveeta Fudge

This cheese-based confection is a no-bake or no-cook recipe, and makes a large batch. Try reducing the recipe for smaller groups.

1 lb. Velveeta cheese, softened

1 18-oz jar peanut butter, creamy

2 cups butter, softened

3 cups pecans, chopped

4 1-lb packges powdered sugar, sifted

4 tablespoons vanilla

1 cup cocoa, sifted


Mix cheese, butter, sugar and cocoa in a large bowl, and knead until well mixed. Add remaining ingredients. Knead the mixture until smooth. Press into a buttered baking dish and chill in refridgerator Cut in squares or desired shapes. Store in refrigerator in an airtight container. This recipe can be frozen.







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