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Home > Recipes > Cookies, Bars, Biscotti > Jewels

These cookies are topped with small gumdrops before being baked.

2 cups flour 1/2 teaspoon baking soda
3/4 cup sugar 1/2 teaspoon cinnamon
1/4 teaspoon salt 1/2 teaspoon cloves
1/2 cup butter 1/2 teaspoon ginger
1/3 cup molasses 1/2 teaspoon nutmeg
1 egg
Sugar for rolling Small gumdrops for decoration

Preheat oven to 350°F.

Place flour, sugar and salt in mixing bowl. Cut in butter until mixture resembles coarse meal. Add in the rest of the ingredients and mix until the mixture forms a dough. With lightly floured dusted hands, roll 1 teaspoon scoops into balls, placing them on a sheet of wax paper. Next, roll each ball in sugar and place on lightly greased baking sheet; flatten slightly. Press three gumdrops onto each cookie and bake 9 to 11 minutes or until light golden brown. Transfer to a cooling rack.




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