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Desserts, Specialty, Creams


Menu of Desserts:

Cream Cheese Flan
Russian Cream with Strawberries Romanoff
Three Cities of Spain Cheesecake
Rice Pudding
Trés Leches
Spanish Brandy Flan
Chocolate Pudding
Caramel Pots de Crème
Bread and Butter Pudding
Wilson Family Cobbler
Summer Berry Kissel with Basil
Coconut Cream Custard
Crema Catalana
Chocolate Pâté
Mousse Filled Chocolate Chiffon Cake
Panna Cotta
Rum Gelées with Whipped Cream
Blanc Mange, English Style
Blanc Mange (Vanilla Cornstarch Pudding)

Flat Kadaife (Kadaife Tapsiou)
Kadaife Rolls (Kadaife Roula)

Marinated Oranges with Orange Glass, Candied Zest

Crème Brulée
Dark Chocolate Mousse


Copyright © 2004-2005 Beach Cuisine™, Inc.

Charts below are in:
Conversion to Metric
Conversion to US
Equivalency & Common Measures
General Oven Chart
Ice Cream Scoop Measures
Measures, Equivalents and Substitutions
General Can Sizing
Metric Units of Measure
Sugar Stages
Temperature Conversions