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The Basics

  Basic Sweet Crêpe Batter
Basic Savory Crêpe Batter
Ida Kuratli's Mincemeat
Flavorful Frangipane
Pastry Cream
Italian Buttercream
Fondant
Pastillage
Rolled Fondant
Puff Pastry Dough
Cooked Marshmallows
Tant pour tant (defintion, how to from recipe)
Daniel Pinaudier's Crêpes
Crêpes Ménagères (Crêpes home style)
Crêpes
Basic Crêpes (Savory)
Crème Anglaise  
Pastillage
Cigarette Batter (Pâte à Cigarette)
Hippenmasse
Wafer Batter

 

Copyright © 2004-2007 Beach Cuisine®, Inc.

 
Charts below are in:
format.
Conversion to Metric
Conversion to US
Equivalency & Common Measures
General Oven Chart
Ice Cream Scoop Measures
Measures, Equivalents and Substitutions
General Can Sizing
Metric Units of Measure
Sugar Stages
Temperature Conversions