|
Flavorful
Frangipane
This
makes enough for about one 9" tart.
| 1
c blanched slivered almonds |
1
t lemon zest |
| 1/3
c sugar |
1
t vanilla |
| 5
T butter |
1
t almond extract |
| 1
egg |
1
t dark rum |
Place
all ingredients in food process until almonds are finely ground.
Spread into prepared crust and bake.
Notes:
Good basic recipe. Clipped and adapted from Bon
Appetit magazine, June, 1997.
Copyright
© 2004-2009 Beach Cuisine®, Inc.
All Rights Reserved.
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