German Chocolate Pie
This pie has chocolate, flaked coconut and pecans.

Preheat oven to 350°F.

Melt butter and chocolate together; reserve. Beat eggs until light. Add in sugar, cornstarch and salt and beat until very well blended. Blend in the melted chocolate mixture and gradually add in the milk and vanilla. Pour into pie shell and sprinkle pie filling with flaked coconut and pecans. Bake for 50 minutes or until puffed and lightly browned. If the pie begins to brown too quickly, cover loosely with foil for the last 15 minutes of baking.

Recipe from my home recipe collection.

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