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Shoo-Fly Pie
This is a molasses pie with ‘layers.’

Unbaked 9" pie crust

Bottom Layer:

3/4 c boiling water

1 c dark molasses

1/2 t baking soda

1 egg, beaten

Top Layer:

1/2 c brown sugar

2 T shortening

1 1/4 c flour

Preheat oven to 375°F.

Dissolve baking soda in hot water. Cool the liquid slightly and add in the molasses and beaten egg. In separate bowl, combine sugar and flour. Cut in shortening until it resembles fine crumbs. Pour 1/3 of the bottom layer into pie crust. Add 1/3 of top layer, then continue alternating with the crumb top layer last, on top. Bake for 35 minutes.

Recipe from my home recipe files.



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