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Pies, Tarts, Tartlet, Flan Pans

White Wine Tarts
This makes enough for four 4" tarts.

Four 4" tart shells lined with pie or tart dough
4 T butter 1/2 t cinnamon
4 T flour 4 T cream
1/3 c sugar Pinch of salt
1 1/2 c white wine Powdered sugar for dusting

Weigh down shells to prevent blistering and prebake in 375°F oven for about 10 minutes. Keep temperature at 375°F.

In saucepan, melt butter and add flour; cook for 2 minutes over medium heat. Add in the sugar and white wine and whisk until lightly thickened. Remove from heat and add in the cinnamon, cream and a pinch of salt. Pour this into the reserved tart shells and bake for 15 minutes or until set. Cool, then unmold and sprinkle with powdered sugar before serving.

Recipe from a collection of old newspaper and magazine clippings. Unknown date.



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