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Banana Bread

1/3 c shortening 1 3/4 c flour
2/3 c sugar 2 3/4 t baking powder
2 eggs 1/2 t salt
2 large mashed ripe bananas

Preheat oven to 350°F. Lightly grease a small loaf pan, 4 1/2 x 8 1/2".

Cream shortening until smooth. Add in sugar and beat until fluffy. Add eggs and beat until thick and light in color. Add in dry ingredients, blending thoroughly. Spread batter into prepared pan and bake for about 60 minutes or until bread tests done. Let bread rest in baking pan for 15 minutes before turning out onto cooling rack.



From my recipe files.


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