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Basic Muffins
These are basic muffins that can be adapted to your needs and tastes.

2 c flour 1 c milk
2 T sugar 1 egg, beaten
3 t baking powder 3 T melted shortening
1 t salt  

Preheat oven to 400°F.

Sift the dry ingredients together. Mix milk and egg together, and add melted shortening. Pour this into dry ingredients, and stir quickly and just until batter is blended (batter may still look rough looking). Fill greased muffin pans about 2/3's full and bake for 20 to 25 minutes or until golden brown and muffins test done.


Adapted from:
Shank, Dorothy E., Natalie K. Fitch, and Pauline A. Chapman. Guide to Modern Meals.
      St. Louis: McGraw, 1964.
This version was an old high school textbook given to me
      by an aunt.



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