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Basic
Muffins
These
are basic muffins that can be adapted to your needs and tastes.
| 2 c
flour |
1 c
milk |
| 2 T
sugar |
1 egg,
beaten |
| 3 t
baking powder |
3 T
melted shortening |
| 1 t
salt |
|
Preheat
oven to 400°F.
Sift
the dry ingredients together. Mix milk and egg together, and add
melted shortening. Pour this into dry ingredients, and stir quickly
and just until batter is blended (batter may still look rough
looking). Fill greased muffin pans about 2/3's full and bake for
20 to 25 minutes or until golden brown and muffins test done.
Notes:
Adapted from:
Shank, Dorothy E., Natalie K. Fitch, and Pauline A. Chapman. Guide
to Modern Meals.
St. Louis: McGraw, 1964. This
version was an old high school textbook given to me
by an aunt.
Copyright
© 2004-2009 Beach Cuisine®, Inc.
All Rights Reserved.
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