are basic muffins that can be adapted to your needs and tastes.
oven to 400°F.
the dry ingredients together. Mix milk and egg together, and add
melted shortening. Pour this into dry ingredients, and stir quickly
and just until batter is blended (batter may still look rough
looking). Fill greased muffin pans about 2/3's full and bake for
20 to 25 minutes or until golden brown and muffins test done.
Shank, Dorothy E., Natalie K. Fitch, and Pauline A. Chapman. Guide
to Modern Meals.
St. Louis: McGraw, 1964. This
version was an old high school textbook given to me
by an aunt.
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