Browned Butter Cherries Tuile: Tulip Basket
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1 1/4 c flour 1 t salt
1 1/4 c yellow cornmeal 1 1/4 c milk
1/3 c sugar 3 eggs
2 T baking powder 1/2 c butter, melted

Preheat oven to 425°F. Butter an 8" square baking pan.

Sift the dry ingredients. In separate bowl, blend milk, eggs and butter. Add the liquid to the dry, taking care not to over mix and pour into prepared pan. Bake for 25 to 30 minutes, or until bread tests done. Cool in pan for 5 minutes before turning out onto cooling rack.


From my recipe files.


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