School: Decorating Cakes
reference book for decorating cakes.
cakes with complete instructions and product listings.
technique instructions, shown step-by-step, including borders,
flowers, fondant and more.
tip chart, serving and cutting charts, glossary of terms.
sections on baking cakes, preparing icing, using decorating
tips, cutting and transporting cakes.
guide, which shows and explains the equipment and ingredients
required for decorating.
© 2004-2010 Renee Shelton.
All Rights Reserved.
Questions & Answers
Confections, Truffles, Candy
Pies, Tarts, Tartlets
Crusts, Shells, Bases
Quick & Yeast Breads
Savory Items for Tea Menus
Index of Recipes