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Yellow Vanilla Cake
This cake is a drier cake. Use your favorite flavored cake syrup or simple syrup to drizzle lightly on it or use for recipes requiring a cake to soak up a liquid.

1 1/3 c sugar 1 c milk
1/2 c butter flavored shortening 3 c flour
2 eggs 4 t baking powder
2 t vanilla 1/2 t salt

Preheat oven to 375°F. Grease and flour two 9" cake pans.

Mix the flour and baking soda together and set aside. Beat butter until softened. Gradually add in the sugar until well combined. Add in eggs one at a time, beating well after each addition. Add in lemon juice, zest and vanilla. Add in flour mixture and buttermilk alternately, beating well after each addition. Turn into prepared pan. Bake for about 55 minutes, or until cake tests clean. Let rest in pan before turning out onto cooling rack.

Source 2.

Pound Cake

8 oz. butter
1 t. nutmeg, grated
Pinch of salt
1 2/3 c sugar
5 eggs
2 c cake flour, sifted

Grease and flour a 9" tube cake pan.

Put softened butter in bowl of mixer. Add in nutmeg and pinch of salt, and mix about 4 minutes. Add in the sugar in a stream and mix until fluffy, about 2 minutes. Add in one at a time 4 eggs, then add in the flour all at once. Mix about 2 minutes. Stop machine and scrape bottom. Add in the the last egg, and mix in a few seconds to incorporate the last egg. Place in a cold oven and set temperature to 300°F. Bake about two hours, checking after about 75 minutes.

Source 64.












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